quinoa-roasted-seeds

conventional and organic

Quinoa seeds toasted

When quinoa is toasted, the taste is released and becomes more deeper, giving it a slightly sweet and extra roasted, peanut aroma.

Functional aspects:

Seed size
Bite
Cooking time
Nutritional value

Usage / purpose:

Grain alternative  |  meal component  |  filling and topping  | baking  |  basis for flour

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