In The Netherlands, hospitals are starting to serve more nutrient rich meals. The good news is they also add locally grown Dutch quinoa. Hopefully other (international) hospitals will take these Dutch hospitals as an good example how to change the way their patients eat their meals. We can offer the hospitals a broad range of quinoa ingredients worldwide.
Do you want to read more how the Dutch hospitals introducing these meals? And why? Read the article in AD, a Dutch newspaper.Read more